Recipe - Strawberry Special Muffins

WET MIX
One half cup Margarine
One half cup Sugar
2 Eggs
1 cup Strawberry yoghurt
1 One half cup Chopped fresh strawberries
1 lg Lemon; grated rind &
juice of

DRY MIX
2 One half cup Selfraising flour

TOPPING
Equal parts of cinnamon or
garam masala & sugar

Preheat oven to 350øF, prepare pans. Blend the margarine & sugar & beat in
the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind &
very carefully fold in the flour to avoid squashing the fruit. Spoon into
pans, sprinkle with topping if desired & bake for 2025 mins. Variations:
Any fresh berry fruit may be substituted for the strawberries (raspberries,
blackberries, boysenberries, loganberries, marionberries, cranberries,
blackcurrants, elderberries or blueberries).

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