Recipe - Strawberry Soup (Mf)

2 pt Strawberries, washed and
hulled
One fourth cup Sugar
1 tablespoon Water, (up to 2)
One half cup Red wine, mixed with
1 teaspoon Cornstarch
Whipped cream, optional

Reserve 4 of the best strawberries for garnish and roughly chop remaining
berries. Set them in a

nonreactive saucepan, and add sugar and water. Cover and bring to a simmer.
When the strawberries begin to release their juices, add the red wine
dissolved with cornstarch and simmer for 10 minutes in all.

Puree the berries through a food mill or processor and chill for dessert.
Before serving, taste; add more wine and sugar if necessary. Slice the
reserved berries into fan like shapes. Spoon the soup into chilled shallow
bowls and top with whipped cream; center strawberry garnish over cream and
enjoy.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MCRecipe Digest
V1 #609 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997