Recipe - Strawberry Sorbet

1 cup Water
Three fourths cup Sugar
2 cup Fresh strawberries
One half cup Orange juice

In a small saucepan, combine water and sugar. Stir over low heat until
sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash
strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal blade.
In a medium bowl, combine pureed strawberries, cooled syrup and orange
juice. Pour into icecream canister. Freeze in icecream maker according to
manufacturer's directions. Makes about 1 quart.
Per Serving: 90 calories 0 prot. 23 g. carb. 0 fat 0 chol. 7
mg. calcium.