Recipe - Strawberry Soft Serve Ice

3 One half ga MILK SHAKE MIX One half GAL
6 One half pound STRAWBERRIES FZ

1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START
DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS.

2. THAW AND CRUSH FROZEN STRAWBERRIES; DRAIN; ADD RED FOOD COLORING
(OPTIONAL).

3. ADD STRAWBERRY MIXTURE TO SOFT SERVE MIXTURE. FREEZE TO A TEMPERATURE
OF 18 F. TO 22 F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A
STIFF CONSISTENCY THAT WILL HOLD A PEAK.
:

NOTE: FOR VARIATION 1, REMOVE MIX FEED AND AIR CONTROL UNITS FROM SOFT

Recipe Number: J00401

SERVING SIZE: Three fourths CUP (6

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.