Recipe - Strawberry Slice

1 Strawberry jelly
7 ounce Sponge fingers
One half pound Strawberries
100 Gm Cadbury's Bournville
chocolate
One half pt Double cream
1 Carton (150gm) thick
strawberry yogurt
4 ounce Cream cheese
5 Cadbury's Flake from the 99
pack

At its best made with fresh strawberries but could be adapted for other
fruit. Serves 6. Also, you will require A 1kg (2lb) loaf tin lined with
cling film.

Dissolve the jelly in 275ml (One half pint) boiling water. Lay about 8 sponge
fingers across the tin base then soak with jelly. Place a layer of cut or sliced up
strawberries on top and moisten again.

Melt some of the then cool the chocolate. Whisk together the cream, yogurt
and cream cheese, then divide in half. Stir chocolate into one amount and
all but 4 tablespoons of jelly into the other. Spread half the chocolate
cream, in the tin, with 2 tablespoons of jelly, then add a further layer of
sponge fingers, cut or sliced up strawberries and chocolate cream, completing with
fingers on top, moistened with jelly. Press down slightly and leave
overnight.

Carefully turn the dessert onto a plate. Swirl over the strawberry cream.
Decorate with Flake and strawberries.

Copyright =A9 Cadbury Ltd. 1996
Posted to EATL Digest 17 November 96

Date: Mon, 18 Nov 1996 13:43:08 0500

From: John Atkerson jfball0@POP.UKY.EDU