Recipe - Strawberry Shortcake Biscuit

2 cup Flour; Sifted
2 One half teaspoon Baking Powder
Three fourths teaspoon Salt
2 tablespoon Sugar
4 tablespoon Shortening
2/3 cup Milk
Strawberries
Whipped Cream

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Tue, 30 Jul 1996 09:44:15 0800
Chill the shortening. Preheat the oven to 450 degrees. Sift the dry
ingredients together. Cut in the shortening using a pastry cutter forming
pea size grains. Stir in enough milk to form a sticky ball of dough. Divide
into equal portions, 2 per shortcake biscuit cake. For each cake, press one
portion into the bottom of a greased and floured (9") metal pie pan. Spread
with butter. Place the second portion on top. Bake until done (1215
minutes). Cut into wedges (one per portion). Separate the layers in each
of the portions. Spread whipped cream on top of each layer. Top each layer
with strawberries. Reassemble. Serve.

EATL Digest 30 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.