Recipe - Strawberry Shortcake Ala Suzy De Bus

1 Angel food cake, cut
1 pack Fresh strawberries
(use blueberries as a
substitute)
1 pack Vanilla pudding
(use lemon pudding if
using blueberries)
1 pack Cool Whip

Place cake on a serving platter. Cook the pudding and pour over the
cake. Add 2/3 to Three fourths of the berries on top of the pudding, and
refrigerate. Add the remaining berries to the Cool Whip. When ready
to serve, remove the cake from the refrigerator and top the entire
dessert with the berryladen Cool Whip.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip