Recipe - Strawberry Shortcake (Bisquick)

2 pt Strawberries; cut or sliced up
2/3 cup Sugar
2 1/3 cup Bisquick
3 tablespoon Sugar
3 tablespoon Margarine or butter; melted
One half cup Milk
Sugar
Three fourths cup Whipping (heavy) cream

Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.

Preheat oven to 425 F.

Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop
by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle
with sugar. Bake 10 to 12 minutes or until golden brown.

Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon
strawberries between halves and over tops. Top with whipped cream.

High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes
to 1 tb.

From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini