Recipe - Strawberry Shortbread Layer

1 pack All Butter Shortbread Thins
300 g Strawberries
283 ml Extra thick double cream

GARNISH
Raspberry Sauce
Double Cream
Icing Sugar

1 Wash and hull the strawberries. Cut each into 4 segments.

2 Sandwich the strawberries and whipped double cream between 3 All Butter
Shortbread Thins.

3 Dust with icing sugar and garnish with a strawberry segment.

4 Decorate each plate with a drizzle of Raspberry Sauce feathered with
cream.

SUGGESTED WINE Oudinot Champagne

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