Recipe - Strawberry Sherbet

6 ounce To 10 ounce frozen, sweetened
strawberries, thawed
2 cup Milk
One half cup Orange Juice
One fourth teaspoon Cinnamon

Puree strawberries and strain through a sieve to remove seeds. Combine them
with remainder of ingredients and freeze as directed. Makes about 3 quarts.

This sherbet has a delightful fresh strawberry flavor. Try a scoopful in a
glass of gingerale for a special treat.

From: Lancaster Farming Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini