Recipe - Strawberry Sauce

1 cup Unsweetened apple juice
1 cup Sliced strawberries; thawed
1 tablespoon Cornstarch

Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Pour the juice into a blender and add One half cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and stir
until well mixed. Cook, stirring, until thickened. Add the remaining
strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per One half cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip