Recipe - Strawberry Satin Pie

1 Baked pie shell
One half cup Sliced almonds; toasted
1 pack Vanilla instant pudding mix
1 One half cup Cold milk
3 cup Whipped cream or cool whip
3 cup Fresh strawberries
One half cup Water
One fourth cup Sugar
2 teaspoon Cornstarch
3 dr Red food coloring

Cover bottom of pie crust with almonds. Mix pudding with milk, according to
package directions. Fold in 1 cup whipped cream. Pour into pie shell. Slice
berries, reserving a few whole berries for top. Arrange cut or sliced up berries atop
filling, reserving One half cup for glaze. GLAZE: Crush One half cup berries; add
water and cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir
in berry juice. Cook and stir until clear and thick. Tint red. Cool
slightly and spoon over berries. Refrigerate until serving time. Top with
remaining whipped cream.

MRS CHARLES LOESCHNER (BETTY SUE

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.