Recipe - Strawberry Sabayon

3 Egg yolks
2 tablespoon Sugar
2 tablespoon Cream sherry or Madeira
1 cup Whipping cream
One half cup Powdered sugar
1 pt Strawberries

In top dbl boiler combine yolk, sugar and wine. Place over hot water. Beat
with electric mixer or wire whisk until soft peaks form (about 5 minutes).
Immediately place top of double boiler in bowl of ice water. Beat until
cool. Let stand over ice water 30 minutes or more. Meanwhile, beat cream
with powdered sugar untill stiff. Puree half the berries. Slice remaining
berries. Fold whipping cream into eggsherry mixture. Then fold in pureed
and cut or sliced up berries. Chill until set. (MIxture will be soft.) Serve with
favorite cake. Serves 4.

**Snagged this recipe out of a magazine at the doctors office (tee hee)!
Don't remember which one though.
Posted to EATL Digest 02 Sep 96

From: "Anita M. Cousar" Aaliyah618@AOL.COM

Date: Tue, 3 Sep 1996 19:10:49 0400