Recipe - Strawberry Roll-Up Dessert

5 Egg whites
One half teaspoon Cream of tartar
Three fourths cup Powdered sugar
3 Egg yolks
One half cup Allpurpose flour
One half teaspoon Vanilla extract
1 pt Strawberries
1 cup Whipping cream

Beat egg whites until frothy. Add cream of tartar and beat until stiff.
Beat in Three fourths cup powdered sugar gradually. Blend in the beaten egg yolks,
flour and vanilla. Grease a jellyroll pan. Pour in the batter and bake in
a preheated 325degree oven for 20 minutes or until cake is done. Turn cake
out onto kitchen towel that has been sprinkled with powdered sugar.
Carefully roll up the cake inside the towel and let cool. Unroll; arrange
fresh or thawed strawberries over cake. Spread with the one cup of whipped,
sweetened cream. Roll up again and chill. Leave as is or frost with a
butter cream frosting and decorate with additional strawberries.

Recipe By : Jo Anne Merrill

From: Beck4@nyc.Pipeline.Com (Eileen An

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini