Recipe - Strawberry Risotto Pancakes With Coconut Ice Cream

RISOTTO
Strawberries; chopped
Aborio rice
Chopped onions
Butter
Coconut milk
Cream
Vegetable stock
White wine

PANCAKES
Readymade pancakes
Sugar
Butter
Lemon
Oranges
Lime
Brandy

Place some butter in a hot pan. Add the olive oil, onions and cook until
brown and then add the rice and saute.

Add the white wine, strawberries and vegetable stock. Mix well. In a small
pan heat some more strawberries and add sugar and brandy. Add this to the
risotto with some extra butter, coconut milk and single cream.

Pancakes:

Heat some butter in a frying pan and add the sugar, lemon, orange juice and
allow to brown. Introduce the pancakes to the mixture and top with the zest
of lemons, oranges and limes.

Add brandy and flamb‚, then add orange and lemon juice.

Serve with some coconut ice cream.

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