Recipe - Strawberry Risotto

One fourth cup Water
1 cup Chopped strawberries
One half cup Dry rice (better the quick
cooking kind)

Date: Sat, 15 Jun 1996 20:46:43 +0100

From: Juli in Venice juli@DOGE.IT
Since I'm single and and I don't like cooking in the summer heat here are a
couple of quick "Venetian" recipes.

Let the rice absorb the flavour of the strawberries. have some water
boiling in a seperate pot and add a little at a time till the rice is
cooked. At the last minute stir in more fresh strawberries and a little
skim milk. Stir till rice absorbs milk.

Risotto should not be too dry not soupy. The trick is to keep adding just
enough water for the rice to cook but not too little that the rice sticks
to the bottom of the pot or burns!

EATL DIGEST 14 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.