Recipe - Strawberry Rice-Cream

1 cup Uncooked Rice
One half cup Sugar
1 teaspoon Vanilla
1 One half cup Sliced fresh/frzn Strawberry
3 cup Milk
2 x Beaten Eggs
One half cup Heavy cream, whipped *

* whip heavy cream with additional One fourth t vanilla

Place rice and milk in top of double boiler or in pan over boiling water.
Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar.
Add a little hot rice to beaten eggs, then add eggs to remaining rice
mixture. Stir in vanilla. Mix well and continue cooking over hot water for
1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice.

Chill until serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip