Recipe - Strawberry Rhubarb Squares

One half cup Margarine or butter,
softened
One half cup Packed brown sugar
One half teaspoon Vanilla
1 cup All purpose flour
Three fourths cup Quick cooking oats
1/3 cup Chopped nuts
One fourth teaspoon Baking soda
One fourth teaspoon Salt
1 cup Granulated sugar
1/3 cup All purpose flour
1 tablespoon Milk
2 Eggs
2 cup Sliced strawberries, (1
pint)
2 cup Sliced rhubarb, (4 stalks)
BROWN SUGAR WHIPPED TOPPING:
1 cup Whipping cream
One fourth cup Packed brown sugar
One half teaspoon Vanilla

Heat oven to 375. Mix margarine, brown sugar and vanilla in medium bowl.
Stir in 1 cup flour, the oats, nuts, baking soda and salt until crumbly.
Reserve 1 cup crumbly mixture.

Press remaining crumbly mixture in ungreased square pan, 8x8x2 or 9x9x2
inches. Mix granulated sugar, 1/3 cup flour, the milk and eggs in large
bowl until smooth. Fold in strawberries and rhubarb. Pour into pan.
Sprinkle with reserved crumbly mixture.

Bake 4050 minutes or until topping is golden brown and filling is set.
Cool slightly. Cut into 2 One half or 3 inch squares. Serve with Brown Sugar
Whipped Topping. Cover and refrigerate any remaining dessert and topping.

BROWN SUGAR WHIPPED TOPPING

Beat all Brown Sugar Whipped Topping ingredients in chilled small bowl with
electric mixer on high speed until stiff.

Recipe by: unknowncooking magazine Posted to MCRecipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997