Recipe - Strawberry Rhubarb Leather

1 cup Rhubarb
One fourth cup Water
2 cup Strawberries cut or sliced up
One half cup Sugar

Combine finely chopped rhubarb and water. Simmer over medium heat for about
5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree
mixture until smooth in a blender or food processor. Dehydrate in a
dehydrator or in oven.*

To dry in an oven just set temp at lowest possible setting about 140
degress would be good. Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.

From: Ann AusichAustin aaa@svpal.org. Fatfree Digest [Volume 10 Issue
31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip