Recipe - Strawberry Relish

2 tablespoon Balsamic vinegar
2 tablespoon Orange juice
1 tablespoon Dijon mustard
1 tablespoon Honey
One half teaspoon Grated orange peel
One half teaspoon Red pepper flakes
2 cup Strawberries, cut or sliced up
3 tablespoon Raisins
3 tablespoon Walnuts, chopped

Combine first 6 ingredients and whisk to blend thoroughly. Add remaining
ingredients and toss. Serve this chutneystyle accompaniment with grilled
fish or chicken.

Source: California Strawberry Board, printed in Sun newspaper June 28/93
Shared but not tested by Elizabeth Rodier, Calgary Alberta