Recipe - Strawberry Refrigerator Jam

2 pt Strawberries
1 One half cup Sugar
1 tablespoon Lemon juice

Rinse, hull and slice berries and combine with sugar and lemon juice. Allow
to macerate overnight, stirring occasionally, until all the sugar is
melted.

Next day, bring to a boil over medium heat. Remove berries to a bowl with a
slotted spoon and cook the syrup to 220 degrees on a candy thermometer.

Replace the berries in the syrup and cook 3 minutes longer. Pour into a
clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.

Yield: 3 cups

Recipe by: Cooking Live Show #CL8922 Posted to MCRecipe Digest V1 #692 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jul 26, 1997