Recipe - Strawberry Puree
Categories: Sauces, Strawberry Puree
Ingredients:
Strawberry Puree recipe makes 12 Pastries
20 ounce Frozen strawberries
2 teaspoon Lemon juice
One fourth cup Sugar
Thaw in a colander over a deep bowl 20 ounce frozen strawberries (I froze
fresh ones that morning) Press to squeeze out juice. Should take
several hours, & you should get about 1.25 cup juice). Place in 4 cup
heatproof container, microwave to reduce to One fourth cup Can do it in a
saucepan over fire, but microwave is better). Puree strawberries. Add
reduced juice & 2 tsp. lemon juice & One fourth cup sugar. Serve Truffles
Torte (aka meatball) with Strawberry Puree ('tomato sauce')
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Strawberry Puree recipe makes 12 Pastries
Prepare a great meal for the whole family with this recipe!
