Recipe - Strawberry Punch Bowl Cake

1 pack Yellow cake mix
6 ounce Instant vanilla pudding
1 cn Crushed pineapple; drained
20 ounce Frozen strawberries
2 Bananas
16 ounce Whipped topping

Make 2 layer cake. Cool. Make pudding as directed on package. Set in
refrigerator. Cut one layer of cake into small chunks. Put in punch bowl.
Spread with half of each of the rest of ingredients. Repeat with other
layer of cake and rest of ingredients. Refrigerate overnight. Recipe can
easily be halved. Freeze one layer of the cake for future use.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini