Recipe - Strawberry Pretzel Squares

2 cup Finely crushed pretzels
1/3 cup Sugar
2/3 cup Melted margarine
12 ounce Softened cream cheese
One fourth cup Sugar
2 tablespoon Milk
1 cup Cool Whip
2 cup Boiling water
2 pack (4 serving size) Jello
strawberry gelatin
1 One half cup Cold water
2 pt Strawberries; cut or sliced up

Notes: By Debbie Hosler, Tamaqua. The Times News, PA

Heat oven to 350°. Mix crushed pretzels, 1/3 cup sugar and margarine in
13x9 pan. Press firmly into bottom. Bake 10 min. cool. Beat cream cheese,
One fourth cup sugar, and milk until smooth. Gently stir in Cool Whip. Spread over
crust. Refrigerate. Stir boiling water into gelatin in large bowl 2 minutes
or until all dissolved. Stir in cold water. Refrigerate 1One half hrs. or until
thickened.

Mix in strawberries. Spoon over cream cheese. Refrigerate for 3 hours. Keep
leftovers refrigerated.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998