Recipe - Strawberry Pretzel Salad

2 cup Crushed pretzels
Three fourths cup Melted margarine
1 cup Sugar
8 ounce Cream cheese; softened
1 Container Cool Whip; (8 oz)
thawed
2 pack Strawberry jello; (3 oz.)
2 cup Boiling water
2 pack Frozen strawberries; (10 oz)

Mix pretzels and margarine. Pat into a 9x13 baking pan. Bake at 400 degrees
for 8 minutes. Cool completely.

Cream sugar and cream cheese until well blended. Fold in cool whip. Spread
over the pretzel layer. Chill until firm.

Add boiling water to the jello. Stir in strawberries, still frozen. Mixture
should become thickened, but if not, chill until slightly thick. Spread
over the cheese mixture. Chill until set.

If desired, crushed pretzels may be sprinkled on the top. Cut into squares
to serve.
Posted to BakeryShoppe Digest V1 #232 by Dot McChesney jrjet@mtco.com on
Sep 11, 1997