Recipe - Strawberry Pretzel Dessert

2 One half cup Pretzels; crushed coarsely
3 tablespoon Sugar
Three fourths cup Butter; melted
1 pack (8oz.) Cream cheese; room
temperature
1 lg Carton Cool Whip Lite®
1 cup Sugar
1 pack (6oz.) Strawberry Jello
2 cup Boiling water
3 cup Strawberries; fresh cut or sliced up

Mix first three ingredients together and press into bottom of 9 X 13
greased pan. Bake at 350 degrees for about 10 minutes. Let cool.

Blend the next three ingredients together and carefully spread on the
pretzel layer. Refrigerate, letting the cream cheese mixture become firm.
Dissolve the jello in the boiling water and refrigerate until it becomes
syrupy. Mix the fruit (juice and all) into the syrupy Jello and spoon over
cream cheese layer. Refrigerate until Jello layer is firm.
Posted to BakeryShoppe Digest by Carolyn c4@groupz.net on Apr 11, 1998