Recipe - Strawberry Preserves With Black Pepper And Balsamic Vinegar
Categories: Cooking Liv, Import, Strawberry Preserves With Black Pepper And Balsamic Vinegar
2 cup Strawberries (about 1 pint),
trimmed and quartered
1 One half cup Sugar
3 tablespoon Balsamic vinegar
3 tablespoon Water
1 teaspoon Cracked black pepper
In a small heavy saucepan bring all ingredients to a boil, stirring, and
skim surface. Simmer mixture, stirring and skimming foam occasionally, 15
minutes, or until thickened and translucent. Remove pan from heat and cool
preserves completely. Preserves keep, covered and chilled, 1 month.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8911 Posted to MCRecipe Digest V1 #652 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997
Strawberry Preserves With Black Pepper And Balsamic Vinegar recipe makes 16 Servings
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