Recipe - Strawberry Pops

1 pack Unflavored gelatine
Three fourths cup Cold skim milk
1 cup Boiling water
2 cup Frozen strawberries
One half cup Sugar

In blender, sprinkle unflavored gelatine over cold
milk; let stand 2 minutes. Add boiling water and
process at low speed until gelatine is completely
dissolved, about 2 minutes. Add strawberries and
sugar; process at high speed until smooth. Pour into 8
(5 oz) paper cups (or you can use plastic popsicle
molds) until partially frozen, about 1 hour. Insert
wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes;
tear away cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini