Recipe - Strawberry Pecan Cake

1 Box duncan hines white cake
mix
1 Box (small) strawberry jello
1 cup Wesson oil
1 cup Thawed strawberries
1 cup Chopped pecans
One half cup Milk
4 Eggs
1 cup Flaked coconut

ICING
3 Three fourths cup Powdered sugar
1 Stick butter; melted
One half cup Thawed strawberries
One half cup Chopped pecans
One half cup Flaked coconut

From: kathy@oasys.dt.navy.mil (Kathy Smith)

Date: 3 Jun 1994 13:11:53 0400
My sister served this at a party, was a hit! Not local! You could
probably substitute fresh strawberries.

Cake: Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at
350 degrees.

Icing: Melt butter and mix all, spread on cooled cake, refrigerate until
served.

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