Recipe - Strawberry Pancakes With A Lemon Curd And Rum Cream

250 g Fresh strawberries; trimmed
and halved
2 tablespoon Butter
3 tablespoon Caster sugar
1 Orange; juice of
Splash of dark rum plus a
little extra
3 tablespoon Lemon curd
250 ml Double cream
4 Pancakes

Melt butter and sugar and add the strawberries, orange juice and a dash of
rum and cook briskly.

Meanwhile, combine the curd, more rum and cream and whip until firm.

To serve, place some of the strawberry mix in each pancake, fold and
garnish with the cream.

DISCLAIMER© Copyright 1996 SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.