Recipe - Strawberry Nut Salad

2 pack (3 oz) strawberry jello
1 pack Plain gelatin
1 cup Boiling water
2 pack (10 oz) cut or sliced up frozen
strawberries; thawed
1 cn (20 oz) crushed pineapple;
drained
3 md Ripe bananas; mashed
1 cup Coarsely chopped walnuts
1 pt Sour cream

One of my favorite salads Source: Effie Nell Grimes

In a large bowl, combine Jello and gelatine with boiling water. Fold in
strawberries with juice, pineapple, mashed bananas and nuts. Turn half the
mixture into a 12x8x2inch baking dish and refrigerate until set. Add sour
cream over Jello mixture and completely cover. Spoon on rest of Jello
mixture to completely cover sour cream. Refrigerate overnight. May be
served with a dollop of sour cream or mayonnaise. Serves 12.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake

Posted to TNT Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Dec 2, 1997