Recipe - Strawberry Nut Bread

4 md Eggs
2 cup Sugar
1 cup Cooking Oil
2 pack Frozen Strawberries; 10
ounce
3 cup Flour
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Chopped Nuts

Beat eggs until fluffy; add sugar, oil and thawed strawberries. Combine
flour, cinnamon, soda and salt; sift together. Add to egg mixture and mix
well. Stir in nuts. Pour into 2 greased and floured loaf pans. Bake at 350
degrees for 1 hour and 10 minutes For that little extra, serve with
strawberry butter: Mix 2 sticks margarine or butter with One half cup strawberry
jam; blend well.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0941162079
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.

Shared by Karen Coe, Kentucky ayla@duocounty.com 11091997

Recipe by: A Taste Of The Holidays

Posted to recipeludigest Volume 01 Number 229 by "Karen Coe"
ayla@duocounty.com on Nov 9, 1997