Recipe - Strawberry Mousse

1 qt Strawberries, washed, hulled
One half cup White Wine
One half cup Boiling water
2 x Envelopes unflavored Gelatin
Three fourths cup Suagr
One half cup Cold water
2 cup Heavy cream, whipped

Reserve several berries for garnish. Press remaining berries through a
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into nonstick 2 qt mold (or very
lightly oil one.)
Chill at least 3 hours. Yield 8 servings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip