Recipe - Strawberry Mold

2 tablespoon Gelatin
4 tablespoon Cold water
3 cup Crushed strawberries
8 Thin slices angel cake
1 cup Whipped cream
1 teaspoon Vanilla
1 cup Diced marshmallows
1 One fourth cup Sugar

Soften gelatin in water. Dissolve over boiling water. Cool. Combine
berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into mold
lined with slices of angel cake. Cover with marshmallows. Chill until firm.
Unmold. Garnish with whole strawberries. 8 servings.

Grace E. Kelly, Creston, IA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini