Recipe - Strawberry Milkshake

8 ounce Strawberries, hulled and
washed
2 tablespoon Caster Sugar
4 ounce Best Vanilla Ice Cream
One half pt Cold Milk

Take the ice cream out of the freezer a few minutes before you make this to
give it a chance to soften slightly. save two or three of the prettier
strawberries for decoration.

Puree the rest with sugar either in a liquidiser or by pushing the
strawberries through a sieve.

Add the ice cream and cold milk together and either process quickly in the
liquidiser or whisk until smooth.

Pour into glasses and decorate each with a slice of strawberry.

Chill in the fridge for ten minutes or so before watching this disappear in
far less time than it took you to make it!

Source: Michael Barry, Yes! Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini