Recipe - Strawberry Meringue Pie

CRUST
3 Egg whites, room temp
1 cup Sugar
1 teaspoon Vanilla
23 Ritz Crackers, crushed
1 cup Pecans, chopped

FILLING
1 (8 oz) container cool whip
2 teaspoon Sugar
1 qt Strawberries

Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla.
Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan.
Bake at 350 for 30 minutes. Cool

Filling: Fold sugar and berries into whipped cream and place in cooled pie
shell. This may be served immediately, or refrigerated for a short time
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini