Recipe - Strawberry Margarita Punch

8 cn Frozen Limeade
1 pack Frozen strawberries
1 Container
2 qt Jose Cuervo Tequilla
4 cup Water
10 pound Bag
Fresh strawberries
Crushed ice

Defrost Lime Aide in a large punch bowl. Add 4 c. water plus 2 qts
tequilla. Blend frozen strawberries with a little of the lime/tequilla mix
from the bowl, then add to the bowl. Set aside a few fresh strawberries for
garnish, and puree the rest to add to the punch. Add Three fourths of the 10 pound bag
of crused ice to the punch bowl. Float reserved strawberries on top.

Recipe By : MsSailor

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip