Recipe - Strawberry Margarita Mousse

4 cup Whole strawberries, hulled
1 cup Sugar
3 tablespoon Boiling water
4 teaspoon Unflavored gelatin
One fourth cup Tequila
1 tablespoon Triple sec or other
orangeflavored liqueur
2 cup Plain nonfat yogurt

Place strawberries in a blender, and process until smooth. Pour into a
large bowl; stir in sugar. Cover and let stand 30 minutes, stirring
occasionally.

Combine boiling water and gelatin in a small bowl; let stand 5 minutes or
until gelatin dissolves, stirring constantly. Add the tequila and triple
sec, and stir well. Stir the gelatin mixture into the strawberry mixture.

Cover and chill for 10 minutes or until the mixture begins to thicken. Add
yogurt (at room temperature), stirring with a wire whisk until
wellblended. Divide the mixture evenly among 5 margarita glasses or large
stemmed glasses; cover and chill at least 4 hours or until set. Yield: 5
servings.

Per serving: 292 Calories; 1g Fat (2% calories from fat); 6g Protein; 60g
Carbohydrate; 2mg Cholesterol; 83mg Sodium

Recipe by: Cooking Light, May 1995, page 138

Posted to MCRecipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.