Recipe - Strawberry Maple Shortcake

2 qt Fresh strawberries; cut or sliced up
One half cup Whole Foods Maple Syrup
2 cup Unbleached flour
One fourth cup Sugar
1 tablespoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 cup Buttermilk
3 tablespoon Canola oil
2 tablespoon Vanilla extract
1 pt Frozen vanilla yogurt

Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set
aside. Mix dry ingredients together. Add the next 3 ingredients and mix
with a fork until just blended. Drop heaping tablespoons of dough onto
lightly oiled baking sheets. Bake for 1012 minutes until light golden
brown. Remove and serve immediately with a dollop of frozen yogurt and
layer generously with strawberries.

Nutritional information per serving (8): 242 calories, 4g protein, 7g fat
(1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium

Exchanges: 2 bread, 1 fruit, 1 One half fat

Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market MealMaster compatible format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini