Recipe - Strawberry Jelly Roll

1 pack (16 oz) angel food cake mix
1 qt Fresh strawberries; cut or sliced up
One fourth cup Sugar
4 cup Nonfat whipped topping

Mix cake according to package directions. Spread batter into a greased and
waxed paperlined 15x10x1inch baking pan. Bake at 375° for 1517 minutes
or until center of cake springs back when lightly touched. Turn onto a
linen towel dusted with powdered sugar. Peel off waxed paper; roll up,
jelly rollstyle, starting with a short side. Cool on a wire rack. Combine
strawberries and sugar; set aside. To serve, drain strawberries. Unroll
cake; spread with half of the topping. Cover with the berries. Roll up
again. Place on a serving plate, seam side down. Spread with remaining
topping. Refrigerate for 30 minutes before serving.

Recipe by: Country Woman May/June 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
May 16, 1998