Recipe - Strawberry Italian Ice

1 pt Strawberries, fresh, trimmed
One fourth cup Sugar
2 teaspoon Lemon juice, fresh
2 cup Ice cubes (about 11)

Put a 9 or 10inch metal cake pan in the freezer. In a blender, blend the
strawberries, sugar, and lemon juice until the mixture is smooth and the
sugar is dissolved. Add the ice cubes, blend the mixture until it is
smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40
minutes, or until it is frozen around the edge, but still soft in the
center. Stir the strawberry ice, mashing the frozen parts with a fork, and
spoon it into 2 bowls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini