Recipe - Strawberry Ice Cream

BARB DAY GWHP32A
1 Env. Unflavored gelatin
1 cup Nonfat milk
1 cup Fresh Strawberries
1 cup Instant nonfat dry milk
1 cup Ice water
1 tablespoon Lemon juice
1 cup Crushed Pineapple; drain

No one will guess that the "cream" is whipped instant
nonfat dry milk. Soften gelatin in milk. Heat,
stirring, until gelatin is dissolved. Puree
strawberries in blender and add to warm milk. Pour
into bowl. Refrigerate until chilled. Combine nonfat
dry milk, ice water and lemon juice. Beat until the
consistency of whipped cream. This may take as long as
10 minutes. Fold "cream" into strawberry mixture.
Freeze until mushy. Add pineapple and beat until thick
and smooth. Pour into ice cube trays or serving dishes
and freeze until firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini