Recipe - Strawberry Glaze

1 cup Fresh strawberries
Three fourths cup Water
2 tablespoon Cornstarch
One half cup Sugar

Crush strawberries and add water. Cook for 2 minutes and sieve. In
saucepan, combine cornstarch and sugar. Gradually stir in the hot berry
mixture. Bring to a boil, stirring constantly. Cook and stir till thick and
clear. (You can add a few drops of food coloring if the color is not bright
enough.) Cool to room temperature and use as desired.

Top cooled cheesecake with fresh strawberries and pour glaze over them.
Chill for at least 2 hours.

NOTES : Cal 156, Fat 0.1g, Carb 38.2g, Fib 0.6g, Pro 0.2g, Sod 3mg, CFF
0.4%.
Recipe by: Janet Morrissey janetm@ONLINE1.MAGNUS1.COM Posted to Digest
eatlf.v097.n084 by Reggie Dwork reggie@reggie.com on Mar 28, 1997