Recipe - Strawberry Ginger Soup

2 One half cup Strawberry juice; *see notes
1 tablespoon Ginger juice (or to taste)
1 Ripe banana
1 cup Sparkling apple cider or
1 cup Champagne
4 tablespoon Yogurt
1 cup Mixed blueberries and red
raspberries
Mint sprigs for garnish

Combine juices and banana in a blender (or use an immersion blender) and
blend until smooth. Add sparkling cider and ladle into chilled soup bowls.
Serve with a dollop of yogurt, a scattering of fresh berries and a mint
sprig or two.

Yield: 4 serving

Recipe By : COOKING RIGHT SHOW #CR9720

Posted to EATL Digest 01 Oct 96

Date: Wed, 2 Oct 1996 17:32:34 0400

From: Bill Spalding billspa@ICANECT.NET

NOTES : * 3 pints strawberries