Recipe - Strawberry Ginger Parfaits

4 cup Whole strawberries (about 1
qt)
One half cup Cold whipping cream
1 teaspoon Vanilla
2 tablespoon Sugar
2 tablespoon Yoghurt
4 Gingersnap cookies

1. Slice strawberries, setting aside 4 samll whole berries for garnish. The
cut or sliced up berries will measure about 5 One half cups.

2. Using electric mixer, beat whipping cream with vanilla in a mediumsized
bowl. Gradually add sugar, then yoghurt. Beat just until soft peaks form
when beaters are lifted.

3. Meanwhile, in a bood processor, blender, or even using a rolling pin,
process or finely crush cookies. You sholul have about 4 tablespoon of crumbs.

4. To assemble parfaits, layer half the strawberries in four parfait dishes
or big wine glasses. (champagne flutes or pilsner glasses work well) Follow
with half of the whipped cream and all the cookie crumbs. REpeat layering
of strawberries and cream. Garnish with a whole strawberry.

Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini