Recipe - Strawberry Gelatin

1 Three fourths ga WATER; BOILING
15 pound STRAWBERRIES FZ
One half cup LEMON FRESH
4 One half pound DSRT PWD STRAWBERRY

1. USE STRAWBERRY FLAVORED GELATIN; DISSOLVE IN BOILING WATER.

2. ADD 15 LB (7 One half QT) PARTIALLY THAWED STRAWBERRIES AND One half CUP LEMON
JUICE ( 12 OZ3 LEMONS A.P.) TO THE STRAWBERRY FLAVORED GELATIN. STIR
STRAWBERRIES UNTIL THAWED AND SEPARATED.

3. POUR ABOUT 5 One half QT GELATIN MIXTURE IN EACH PAN.

4. CHILL UNTIL FIRM.

Recipe Number: J00704

SERVING SIZE: 2/3 CUP (6

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.