Recipe - Strawberry Fudge

3 cup Sugar
4 tablespoon Strawberry gelatin; dry
1/8 teaspoon Salt
Three fourths cup Milk
One half cup Coffee cream
1 tablespoon White corn syrup
2 tablespoon Margarine
1 teaspoon Vanilla
One fourth cup Finely chopped pecans or
walnuts

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here
come some candy yummies.

contributed by Mrs Charles W McNamara

Combine first 6 ingredients in a buttered 3quart heavy sauce pan. Bring
mixture to boil over moderate heat, stirring constantly. Cook without
stirring until candy reaches 230 on candy thermometer or until it makes a
soft ball when tested in cold water. Remove from heat. Add margarine and
vanilla; do not stir. Cool without stirring until outside of pan becomes
lukewarm. Stir in nuts and beat until candy loses gloss. Pour into 3 dozen
bonbon cups. Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on
Aug 29, 1997