Recipe - Strawberry Fluff

2 Egg whites, unbeaten
1 cup Sugar
1 ds Salt
1 1/3 cup Sliced fresh strawbwrries or
1 package frozen cut or sliced up

strawberries, thawed and drained

Combine egg whit es, sugar, salt, and 2/3 cup strawberries in top of double
boiler. Beat about 1 minute to blend. Place over rapidly boiling water and
beat constantly with rotary egg beater or at high speed with electric mixer
7 minutes, or until frosting will stand up in stiff peaks. Remove from
boiling water and beat until cool. Fold in remaning drained berries and
spread at once. Frosts tops and sides of two 9inch layers; tops and sides
of 13x9x2inch cake. Or fills 16x10x2inch cake roll.

Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by
Homemakers Research Institute Evanston, Illinois Copyright 1959.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini