Recipe - Strawberry Floating Islands

One fourth cup SUGAR
2 teaspoon CORNSTARCH
1 ds OF SALT
1 One half cup MILK
2 EGG YOLKS
1 pt STAWBERRIES OR 1 PKG FZ
2 EGG WHITES
One fourth cup SUGAR
One half teaspoon VANILLA

BLEND One fourth cup SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN
MILK, BLEND IN YOLKS AND M.W. ON MEDHIGH FOR 2One half TO 5 MINUTES. TILL IT
COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES. CHILL AND STIR IN
VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES
UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT TILL STIFF PEAKS FORM BEAT
IN One half teaspoon VANILLA. POUR CHILLED CUSTARD OVER BERRIES AND TOP WITH
MERINGUE. M.W. AT MEDHIGH UNTIL MERINGUES AR SET 45 SEC TO 1 MINUTE15
SECONDS. IF NO TURN TABLE IN MICRO WAVE, REARRANGE DURING COOKING.

Posted to MMRecipes Digest V4 #154 by valerie@nbnet.nb.ca (valerie) on Jun
3, 1997