Recipe - Strawberry Duet

1 pack Frozen strawberries; thawed
and drained
1 Egg white
Dish of sugar
1 pack Low calorie strawberry
JellO; (5/8 oz.)

Drain liquid from strawberries into a 2 cup measure. Add water to make 2
cups. Pour into a small saucepan and bring to a boil. Put gelatin in a
mediumsized bowl and pour hot strawberry juice over it. Stir until gelatin
is dissolved. Refrigerate, stirring occasionally, until the mixture is the
consistency of an unbeaten egg white, about 1 hour and 15 minutes. Gently
fold drained strawberries into gelatin mix ture. Dip rims of 5 stemmed
glasses into egg white, and then into sugar. Spoon strawberry dessert into
glasses. Refriger ate for several hours or until firm. Makes 4 servings,
82 calories each.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998